Belinda handed me a cook book and asked me to choose a recipe for dinner tonight, the Polenta crusted Chicken with Corn Salsa looked yummy and sounded easy so off to woolies I went. The end result was as delicious as it looked, I was even impressed with the salad. I like the kind of cooking where I go get the ingredients and Belinda turns them into something that I'd be happy to pay for at a restaurant.
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