After watching my wife take a photo a day and post about it in her project 365 last year I have succumbed to the pressure and started one myself. The deciding factor was to do with this year being a leap year, I figured that 365 photos just wasn't challenging enough and I should take advantage of the extra day this year to really challenge myself :-P So, welcome to my Project 366.
Showing posts with label cooking. Show all posts
Showing posts with label cooking. Show all posts
Sunday, 30 September 2012
Day 274: Dinner: Better Than Gardening
I spent today out in the garden nursing a little bit of a hangover. It was forced labour that involved a lot of pine chip shoveling and pulling a bunch of things out of the ground including two very large and very heavy posts. I didn't enjoy it, so I didn't use it for today's photo.
What I did enjoy was making and then eating dinner. As we had Belinda's parents coming down for a few days and we'd bought a roast, I was put on dinner duties. I'd also made a trip down to the supermarket for supplies so I could make a Basil, Bocconcini and Tomato salad to have as well as the baked veg. It was worth the effort and was just what the doctor ordered to help me recover from last nights frivolity.
Wednesday, 29 February 2012
Day 60: Something Fishy
These days I don't cook dinner that often, and rarely is it worthy a photo.
Somehow tonight I fluked the cooking of our salmon fillets to be just right. It was so good that I'd already eaten three quarters of mine before Belinda had taken two bites... it was then that she suggested this could be my blog entry. Of course that meant I had to stop Belinda from eating any more of her dinner so I could attempt a flattering photo of the meal. Good call my love, I was wondering what to blog about tonight.
The preparation was pretty simple: Wrap the fillet portions in baking paper with a few slices of lemon on top and a sprinkle of Dill Tips. I was going to cook them on the BBQ but it was a bit wet outside so I baked them instead. I figured about 5 mins at 200 in the oven would be about right, it ended up being more like 9 minutes in the oven because I got distracted by serving Henry's veggies first (he's not terribly patient yet). Any less time in the oven and the fish would have been far too rare... any more and it would have been a little dry. So I guess I can than Henry for our perfectly cooked fish.
I doubt I'll be able to repeat this feat, in fact I think that this is probably the pinnacle of my cooking career. Perhaps I should retire while I'm at the top of my game.
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